Decolorization and deacidification of edible oil 'AV Down'
No oil is wasted! The acid value of the oil decreases, and the oil can be decolorized.
"AV Down" is a specialized food additive used for filtering cooking oil. It is in powder form and is used by setting it on filter paper. We have also prepared the AV Down series, which further explores applications and effects through research and development. We will provide appropriate product information based on customer requests, so please feel free to contact us. 【Features】 ○ Principle of reducing oil acidity → Neutralizes oil acids with alkaline components to lower oil acidity. ○ Principle of removing oil color → Uses uneven components to remove oil color (impurities). ○ No waste oil produced → By using AV Down daily, there are many cases where only fresh oil is used without producing waste oil. ○ Does not come into direct contact with food → Oil is filtered after the frying process is completed. For more details, please contact us or download the catalog.
- Company：コマツ製作所
- Price：Other
